Description
Ken Hom Carbon Steel Mini Wok, 20cm “Excellence”
| Brand | Ken Hom |
| Material | Carbon Steel |
| Special feature | Non Stick |
| Colour | Black |
| Capacity | 8 litres |
About this item
- A lightweight mini carbon steel wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil. PFOA and PFAS free the wok is coated inside and out to provide a robust sealed coating for long-lasting endurance.
- The flat base ensures the wok is well-balanced so doesn’t topple over when sat on the hob. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction.
- Made from 1.5mm gauge carbon steel which offers great heat conduction making it ideal for high heat, high speed cooking – essential elements for stir-frying.
- The perfect tool for cooking Asian cuisine
- Dishwasher safe although it is advisable to remove it once the cycle is finished and dry it by hand using a clean, soft cloth. If washing by hand, do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth.
From the manufacturer
Excellence Carbon Steel Non Stick Mini Wok 20cm
A lightweight carbon steel wok finished with a robust long-lasting three layer non-stick coating designed for stir-frying at high temperatures and with less oil.
With a 20cm diameter, this mini wok has an ideal capacity for cooking for 1 – 2 people. It’s design allows you to start cooking almost immediately and the non-stick coating makes cleaning up just as quick and easy as it is to cook up a tasty meal.
- Made from 1.5mm carbon steel which provides excellent conductivity.
- Double non-stick coating.
- Suitable for cooking on all types of stoves including induction.
- Metal tool safe
- Long handle
- Dishwasher safe
Superior non-stick coatingThe superior non-stick coating ensures the wok is ready to use from the moment it arrives. Simply give it a quick wash, dry thoroughly and start cooking. When ready to start cooking, place the wok centrally over the hob ring, add oil and heat on a medium high setting. Once the oil starts smoking you’re ready to start cooking. |
Black phenolic handleThe black phenolic handle reduces heat conductivity making it easy to pick up and carry. Secured via two rivets to ensure you always have a sturdy handle that won’t come loose. Finished with a hanging loop for easy storage. |
Flat base / Suitable for cooking on all hob typesThe flat base ensures the wok is well-balanced so doesn’t topple over when sat on the hob. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction. |
Dishwasher SafeDishwasher safe although it is advisable to remove it once the cycle is finished and dry it by hand using a clean, soft cloth. If washing by hand, do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth. |